Grilled Elk Steak Cobb Salad
Chef | Jaime Teigen The heart of summer means it’s time to fire up your grill for the season, and elk steak is a perfect [...]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
Latest Content
Elk Ragu
Chef | Jaime Teigen Some of the best dishes take time to reach perfection. Filling the kitchen with rich aromas of wonderfully paired ingredients, elk [...]
Rope Rosin – A Featured Pendleton Cocktail
GIVE YOUR TASTEBUDS A KICK The Rope Rosin is a delicious blend of flavors – it will quickly become your favorite aperol cocktail! Our sweet, [...]
Smoked Cheesy Kielbasa
Author | Grilla Grills Brand | MEAT! Chef | Cosmo Goss Chef Cosmo is back with a complete tutorial on how to make Smoked Sausage [...]
How to Make Remi Warren’s Elk Tacos
Author | Dominic Trimboli Brand | MEAT! Chef | Remi Warren The crew at MEAT! knows when you bag something as big as an elk, [...]
Cowboy Palmer – A Featured Pendleton Cocktail
GIVE YOUR TASTEBUDS A KICK Introducing the Cowboy Palmer: sweet and tart lemonade mixed with your favorite tea is made even better with a shot [...]
Pendleton Shandy – A Featured Pendleton Cocktail
GIVE YOUR TASTEBUDS A KICK The only thing more refreshing than an ice cold beer is an ice cold beer in a cocktail! Our Pendleton [...]
Rodeo Rita – A Featured Pendleton Cocktail
GIVE YOUR TASTEBUDS A KICK Never had whisky in your margarita? You’ll never go back, but don’t choose just any whisky. Pendleton®️ Whisky’s Original warm, [...]
Ultimate Elk Steak Sandwich
Chef | Jaime Teigen Want to take your steak sandwich from good to ultimate? Here’s how I do it with a delicious elk twist. Prep [...]
Slow Cooker Elk Swedish Meatball Stew
Chef | Jaime Teigen Wonderful and hearty Swedish meatballs with gravy and potatoes rank among my top five comfort foods. I hope this recipe will [...]
Elk Mexican Birria
Chef | Jaime Teigen Originating from the Mexican state of Jalisco, birria is meat stew marinated in a sauce infused with chiles and other spices. [...]
How to Make Fire Roasted Salsa on a Pellet Grill
Author | Dominic Trimboli Brand | Grilla Grills We all know pellet grills are perfect for smoking big cuts of meat and making jerky, [...]
Smoked Yakitori Chicken Skewers
Author | Dominic Trimboli Brand | Grilla Grills This week skip the takeout and try making Japanese inspired yakitori skewers with Chef Cosmo Goss! With [...]
COWBOY ELK BURGER
Michael Vialpando INGREDIENTS 2 Lbs Ground Elk Burger (or any ground venison, at least 10 % fat) 1 t Kosher Salt 1 T Black Pepper [...]