TAKE YOUR PROTEIN TO THE NEXT LEVEL WITH 25% OFF
To celebrate the opening of big game season, we’re taking 25% off every bit of commercial-grade goodness on our site from November 15th-25th. MEAT! Processing [...]
To celebrate the opening of big game season, we’re taking 25% off every bit of commercial-grade goodness on our site from November 15th-25th. MEAT! Processing [...]
Traeger Kitchen Prep Time: 15 Minutes Cook Time: 2 Hours Serves: 2 people Ingredients 1 1/4 Pound Ground Turkey 1 Cup Fresh White Breadcrumbs 1 Egg 1/4 Cup [...]
Changing meat processing forever MEAT! processing equipment can help you up your wild-game game with commercial-grade grinders, stuffers, slicers and sealers—without the commercial-grade price. How? [...]
Welcome to Wild Flavors! Presented by Brenda Weatherby, the cooking show dedicated to bringing you the most delicious ways to prepare wild game. In this [...]
Brenda’s Crispy Asian Orange Venison is sure to be a dinner favorite and provide a fresh new spin on cooking elk, deer or other game [...]
Enjoy your hard-earned work and take out last year’s handcrafted ground elk burger! Surprises your friends with this tasty Jalapeno Meatball Sub. Ingredients: 1 lb [...]
Start the day right with this high energy breakfast casserole!Ingredients: 1 lb ground elk 1 tsp dried sage 1 Tbsp salt 1 tsp black pepper [...]
Prep Time: 20 Minutes Cook Time: 30 Minutes Serves: 6 people Ingredients 1 Pound Bacon 1 (14 Oz) Cocktail Sausages 1/2 Cup Brown Sugar Steps Lay [...]
You’ll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you’re [...]
Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood [...]
PREP TIME: 15 Minutes COOK TIME: 4 Hours PELLETS: Cherry The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is [...]
This is comfort food at its finest. MeatChurch’s Matt Pittman grew up on meatloaf, but of course had to add his own smoked element to [...]
PREP TIME: 10 Minutes COOK TIME: 15 Minutes SERVES: 2 – 4 People For a savory addition to thick cut elk steaks, wrap that trophy [...]
DIFFICULTY – 2/5 PREP TIME – 30 MINS COOK TIME – 2 HRS SERVES – 8-12 HARDWOOD – HICKORY Traeger’s 6-in-1 versatility is on full [...]
John Dudley, Traeger Pro and avid hunter, Traegers his smoky elk skewers for his family all year round. Make this tangy smoked elk recipe your [...]