GIVE YOUR TASTEBUDS A KICK
Introducing the Cowboy Palmer: sweet and tart lemonade mixed with your favorite tea is made even better with a shot of Pendleton®️ 1910 Rye Whisky. Combine these balancing ingredients together, pour over ice and add a sprig of mint. You have the perfect porch-sipping drink right there.
Ingredients:
- 1.5 oz Pendleton® 1910 Rye Whisky
- 1 oz Fresh Lemonade
- 1 oz Tea
- 1 Mint Sprig
Steps: Combine all ingredients in a cocktail mixing tin. Add ice to the mixing tin and shake well. Fill a tall collins or highball glass with ice and strain shaken mixture into glass. Garnish with mint.
Visit Pendleton Whisky for more great cocktail recipes or connect with them on social media via @PendletonWhisky on Facebook and Instagram.
Pendleton® Blended Canadian Rye Whisky. 40% Alc./Vol. (80 proof). ©2024 Pendleton Distillers, Lawrenceburg, IN. Please drink responsibly. LET’ER BUCK and the bucking horse logo are registered trademarks of The Pendleton Round-Up Association. PENDLETON is a registered trademark of Pendleton Woolen Mills.
See more Carnivore’s Kitchen recipes at www.rmef.org/elk-network/category/carnivores-kitchen/