Elk NetworkElk Sausage Breakfast Casserole

• 1 lb ground elk
• 1 tsp dried sage
• 1 Tbsp salt
• 1 tsp black pepper
• 1 tsp brown sugar
• 1/4 tsp ground allspice
• 1/4 tsp crushed red pepper flakes
• 1 tsp mustard powder
• 6 eggs
• 1 1/2 cups milk
• 4-6 biscuits, diced
• 8 oz cheddar cheese

Preparation:

1. In a large bowl combine ground elk, sage, salt, pepper, brown sugar, allspice, and red pepper flakes.
2. Crumble ground elk mixture into a medium skillet. Cook over medium heat until evenly brown; drain.
3. In a medium bowl, mix together mustard powder, salt, eggs and milk.
4. Add the sausage, biscuit cubes, and shredded cheese, and stir to coat evenly.
5. Pour into a greased 9×13 inch baking dish.
6. Preheat oven to 350˚F
7. Cover, and bake 30 minutes.
8. Uncover, and reduce temperature to 325 degrees F. Bake for an additional 25 minutes, or until set.

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